11 Health Benefits Of Eating Roasted Chana!
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11 Surprising Health Benefits Of Eating Roasted Chana

Roasted chana | benefits of eating roasted chana

Roasted chana not only aid in weight loss but are also packed with a wide variety of beneficial properties for one's health. The snack known as roasted chana is one of the healthiest and most popular options available throughout the country.

The high fibre and protein content of roasted chana may help digestion by keeping you feeling full for a longer period, which in turn improves digestion. Both of these situations contribute to weight loss positively. Because it has a relatively low number of calories, consuming it is advantageous. Let’s check the health benefits of eating roasted gram.

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Benefits of eating roasted chana

1. Reduce Fat: 

If you or someone in your house is obese, eating roasted chana will be quite beneficial to them. Obesity may be alleviated by eating roasted chana regularly. Its ingestion aids in the removal of excess fat from the body.

2. Fights Stomach problems: 

Eating roasted chana might help with stomach issues like gas and indigestion. It may be highly good for stomach troubles since it is a fibre-rich diet. People whose stomachs are not adequately cleansed might benefit from consuming roasted grams.

3. The best diet for men: 

Eating roasted gram might help men increase their power and build their physical capabilities. A handful of roasted chana with a glass of milk for breakfast eliminates many sorts of weaknesses. Aside from that, consuming roasted gram with jaggery eliminates a deficiency of blood in the body, which is essential for healthy vitality.

4. Immunity booster

Roasted gram contains several vitamins and minerals that are beneficial to one's health. Eating grams helps to improve the digestive system and may also aid to boost immunity.

5. Bones strength: 

Consume roasted gram to strengthen your bones. Calcium is important for bones since it is present in grams, which is comparable to milk and curd. Bones may be protected from deterioration by consuming grams.

6. Treat Anaemia: 

Gram consumption is really useful to anaemia sufferers. People suffering from anaemia should consume roasted grams. Anaemia may be treated by consuming gram flour too.

7. Roasted grams lower blood cholesterol: 

Including roasted chana in your diet will lower the quantity of low-lipoprotein, or bad cholesterol, in your blood. Begin including roasted chana in your diet bowls right now. The world is changing, and you can help by altering your lifestyle.

8. Get rid of urinary disorders:

Consuming roasted gram cures urinary ailments. People who have frequent urination should ingest grams of jaggery regularly. It will begin to provide relief within a few days.

9. Constipation Relief: 

People who suffer from constipation benefit greatly by consuming grams regularly. Many disorders in the body are caused by constipation. Constipation causes fatigue and upset throughout the day.

According to a study, chickpeas also assist in improving digestive health by increasing the regularity, easiness, and consistency of bowel motions.

10. For diabetic patients

Roasted chickpeas may help diabetics lower their blood sugar levels. It has a low glycemic index and a high fibre content, making it a good choice for diabetics. Patients with diabetes should eat roasted grams.

11. Benefits of eating roasted chana for inflammation

Chana has anti-inflammatory properties because it includes choline, which helps to preserve the integrity of cellular membranes, allowing for improved fat absorption and lowering inflammation. Some may refer to them as white chana benefits as well, but you should think chana is a protein hero!

Nutritional value of 100 g of chana

One of the healthiest snacks that you may consume is roasted chana. It contains a lot of fibre and protein, which keep you fuller for longer since they take longer to digest in your body. It might help you avoid nibbling and consuming too many calories since it is satisfying. The following are the nutritional values for roasted chana according to wellhealthorganic:

  • Protein: 18.40g 
  • Dietary Fibre: 14.93g 
  • Carbohydrate: 62.74g
  • Fat: 6.86g
  • Vitamin A: 19.98 IU 
  • Vitamin C: 4.79 mg 
  • Calcium: 110.56mg 
  • Iron: 5.85mg 

What Makes Roasted Chana Different from Regular Chana? 

  1. Unlike roasted chana, regular chana can't be eaten raw.
  2. Regular chana must be cooked before eating. As a result, it loses its natural nutritious characteristics and becomes less nutrient-dense.
  3. Bhuna chana, or roasted chana, has various benefits, including a larger calorie content, improved digestion, and weight reduction assistance. It is healthier since it retains the majority of the beneficial properties of regular chana.

Ways for including roasted chickpeas into your diet

Roasted grains may be used in a variety of cuisines. They may be consumed by simply roasting them in your home oven.

  1. Let the black grams be soaked in water for 6 hours.
  2. The water is then drained. 
  3. On a cloth, dry the grams.
  4. Preheat the oven to 200 degrees Fahrenheit. 
  5. Then, place the dry chana/grams on the roasting tray, drizzle with olive oil, and season with salt.
  6. Roast the grains for 40 minutes, stirring them every 15 minutes.

Other methods of consumption include:

  1. Make a paste out of it and use it in your curry.
  2. With steaks, make roasted gram dips similar to hummus.
  3. Consume as such in between meals.
  4. It may be powdered and used to create sweets.
  5. Make fritters and serve them with tea.

Roasted gram side effects

If you consume too much chana, it might have various side effects, just like any other meal. Consuming chana is necessary for the body to function properly, but it should be done with caution. It's also crucial to include enough chana in your normal diet to ensure your body receives enough vitamins and minerals and the nutrients it requires. Consuming too much-roasted grams can cause the following side effects:

  • Allergies
  • Dysentery
    • Bloating
    • Intestinal gas
      • Cramps
      • Diarrhoea

      Take Away

      Dried roasted grams, also known as Bhuny Chaney, are a popular food. They are high in fibre, proteins, magnesium, iron, vitamins, and trace minerals. The presence of these components is ascribed to the advantages of roasted grains for the heart, brain, liver, stomach, and many other organs. Add this tasty treat to your snacks, ground it to create dips, or eat it as is. Excessive consumption may result in flatulence and stomach distrain.

      Frequently Asked Questions:

      1. Are roasted grams beneficial for you?

      Yes, they are high in vitamins, minerals, soluble fibre, and protein. As a result, toasted grains are very helpful to your health.

      2. How many Roasted Grams should you consume every day?

      3-4 tablespoons or a half cup of roasted chana is adequate to meet your daily protein and nutritional needs.

      3. When should you consume roasted chana?

      You may have them for a snack throughout the day as well as at night with a warm glass of milk.


      1. Taylor C. Wallace,1,* Robert Murray,2 and Kathleen M. Zelman, Nov 2016, The Nutritional Value and Health Benefits of Chickpeas and Hummus
      2. Nutritional values of chickpeas. By Well Health organic.

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